GALLEY WETCHEMICAL SUPPRESSION SYSTEM

(Deep Fat Cooking Fire Extinguishing System)

Design Integrate System

 

DESIGN PROVIDES ACCORDING TO THE STANDARD NFPA17A, ISO, SOLAS, FSS CODE, IMO CIRCULARS & SINGAPORE STANDARD.

This standard includes the minimum requirements to ensure that pre-engineered wet chemical fire extinguishing systems will function as intended throughout their life to protect life and property from fire. It is intended for the use and guidance of those, design, install, test, inspect, approve, list, operate, or maintain such equipment.

Maintenance, testing and Inspection of Fire Protection System and Appliance

Maintenance, testing and inspections shall be carried out based on the guidelines developed by the Organization (Refer to MSC.1/Circ.1432 as amended, including the amendments by MSC.1/Circ.1516)  and in a manner having due regard to ensuring the reliability of fire-fighting systems and appliances (FFE & LSA).

 

Table-1   Overview of maintenance, testing and inspections of main fire-fighting systems based on MSC.1/Circ.1432 and MSC.1/Circ.1516 as amended, as well as other relevant guidelines and instructions from different flag state Administrations.

 

Galley Deep Fat Cooking Fire Extinguishing System Annually In Accordance with the manufacturer’s Instructions

MSC.1/Circ.1432, para.7.13,

SI II-2/14.2.2 item 3.11.1.1 g6)

  10 Yearly Overhaul and Hydrostatic testing SI II-2/14.2.2 item 3.11.1.1 g6)